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The guys at Kalakalle are pretty cool, as they don't cheat when they do things. To smoke salmon, they've built two smoke saunas - like real timber smoke saunas. Smoke sauna is a house with a big-as-a-fucking-really-big-thing fireplace and no chimney. You put a fire in the fireplace and the whole building fills with the smoke. Smoked salmon is smoked by putting the salmon over these fireplaces. This really is something as a always-ready-snack or trekking food. It tastes good, and if you are equipped with a knife, you should be able to take the pastry out of the can whole. Looking and tasting at the thing makes it hard to believe it came out of a tin can, as the bread really looks like a bread and the whole thing tastes very good. Foreign people might wonder why the excellent delicacy is called fish cock and, well, It's a wonder for us too, since this food originally comes from Savo, a remote location in the middle of Finland known for inbreeding and Incapacity to form sentences that mean anything. In Savo, fish cock means food and flvina fish cock a train.
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